Tatanka Chicken Pizza

My husband and I share a love of Buffalo Chicken. Wings, sandwich, and even pizza. This is one of my favorite pizzas to make at home.

--2 boneless, skinless chicken breasts
--2 cups shredded mozzarella cheese
--refrigerated can of pizza dough
--wing sauce (about 2 cups, more if you like it really saucy)

Wing Sauce: We usually make our own concoction and just kind of make it to taste, but a good staple is Texas Pete Wing Sauce.

Cut up the chicken into little bite sized pieces. Saute them with some nonstick spray until fully cooked. Meanwhile, roll out the dough on a sheet and pre-bake it (per directions on the package). After the dough has been pre-baked, put some sauce on the dough, then some cheese. Toss the chicken in the remaining sauce and then scatter them onto the dough. Put some more sauce on if you feel like it :) Then finish by topping with the rest of the mozzarella cheese. Bake per the package's directions.

I was so excited to eat it, that I forgot to take a picture until it was almost gone!

Oh and "Tatanka" means Buffalo. We learned this by watching Dances with Wolves.