For New Years Eve, we hosted a small get together to watch the Peach Bowl. It was a great excuse to make chili. My husbands' chili is top secret, but I can tell you that it involves using three meats (which three are part of the secret, sorry!). We decided to have chili (over Fritos and/or rice) and a bunch of nasty bar food to nosh on all night.
My husband's chili close-up
I chose to take the easy route and buy ready-made pigs in blankets and mozzarella sticks. And I threw some marinara sauce into a ramekin and called it a day. Sometimes "no muss, no fuss" is the best way to go.
I also made some really easy cookies that went over well at work for a team meeting. I found them from one of my new favorite websites http://www.verybestbaking.com/ and they are the easiest thing I have ever made. The secret lies in letting the pre-packages cookie dough soften a good bit (about 2 hours) on the counter before molding into the mini-muffin pan. The recipe is one you will not regret trying! I altered the recipe and used chocolate chip cookie dough and then Reese's peanut butter chips for the topping. They are so moist and gooey; it's just delectable.Don't they look like bite size bites of heaven? YUM :)
So, I understand that you shouldn't use a football game to make "light" versions of anything. However, a few years ago I found a recipe for Spinach and Artichoke Dip on Shape Magazine's website and tried it. And I haven't steered from it since. It's one of the best dips I have ever tasted and who would have thought it would be? With all the light and fat-free ingredients, it's still tastier than most I find in restaurants. After I finished making it on the stove, I transferred it to a mini-crockpot to keep warm and topped with low-fat colby jack cheese. And I didn't stray very far from it all night, ha!
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