Running the fine line between too hard and too easy

Thursday, April 17, 2008

Follow-up: Cake Flour

Earlier this year, I attempted to bake a cake from scratch (see post here). As you may remember, Mr. W and I encountered quite the conundrum. There was no cake flour to be found at Publix. We ended up substituting AP flour for the cake flour and the cake came out fine. But we still search every grocery store we walk into for the mysterious Cake Flour.

Well, after months of grocery store trips and shelf audits in the baking and flour aisle, we finally came across Cake Flour! Who would have thought that this would be such a hard item to come by? And of course since it was there, I had to pick up a box to keep in the pantry for the next time I get the urge to bake a cake.



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